Class Categories
Christmas Cheese Boards
In this workshop you will learn how to use store bought soft , cream & hard cheeses to develop unique festive flavoured cheese rounds , logs , scapes
Gourmet Summer Cheese
1. Smoked Oyster Mushroom cheese
2. Green Onion & Sour-Cream cheese
3. Lemon, Caper & Cranberry cheese
Valentines Cheese & Grazing Board
1. Truffle honey candied Parmesan brittles
2. Garlic pepper thyme stuffed Brie
3. Habanero & Apricot Smoked Cheese
Cheese Making from Scratch
1. Homemade cream cheese
2. Homemade mascarpone cheese
3. Homemade ricotta cheese
Boards Christmas Dip
1. Asparagus Bearnaise Dip Board
2. Grilled Onion & Emmental Dip Board
3. Edamame , Water-chestnut & Lotus Root Dip Board
Dips & Antipasti Cups
1. Yoghurt mint dip with steamed vegetable skewers
2. Spanish tomato dip with stuffed peppers & olives
3. Coriander lemon dip with corn ribs
Layered Summer Dips
1. Pickled Starfruit & Cucumber dip
2. Avocado Ricotta & Tomato dip
3. Charred Scallion & Edamame dip
Wholesome Dip Platters
Components:
- French onion dip
- Smoked berry dip
- Charred fennel & leek dip
Wholesome Sushi Rolls
1. Smoked sishito pepper roll
2. Crunchy avocado & pepper roll
3. Truffle edamame & corn roll
Vegetarian Sushi
1. Spicy edamame & crunchy quinoa roll
2. Pickled carrot & asparagus furikake roll
3. Truffle cream, chives & crisp mushroom roll
Wholesome Sushi Rolls
In this class you will learn to make sushi rice from scratch, how to season and colour the sushi rice. During the class the chef will provide vegetarian options for all the rolls.